This report was prepared following an initial water resource baseline survey. It is intended to document basic information that should prove useful as a future reference for implementation and evaluation of the project for access to water and institutional capacity building in Mudug and Galgadud regions of Somalia. It maps out strategies on how various facets of the project will be approached if desired goals must be realised.

The objective of this Green Paper is to set out the policy for PSAWEN, Puntland State of Somalia with specific regard to water supply services. br The purpose of the Green Paper is to:ul liProvide some historical background regarding water supply in Somalia/li liExplain the development approach which has guided policy formulation/li liPut forward certain basic policy principles/li; liOutline the institutional framework proposed for water supply services/li liProvide standards and guidelines for basic service delivery/li liSet out policy for the financing of services/li; liOutline certain immediate initiatives which are being taken/li liProvide supplementary policy and briefing information on important related topics./li /ul The Green Paper is prepared by PSAWEN as discussion material for a review process. The Green Paper and the input from the review process will be endorsed by the Parliament as a White Paper on Water Policy.

An estimated 500 million small farmers — men and women — produce most of the developing worlds food, yet their families suffer more hunger than even the urban poor, have higher rates of poverty and enjoy less access to basic social services. Meeting international commitments halve hunger and poverty in the developing world by 2015 means reaching these farm households. However, traditional approaches have not worked. In order to provide the conditions that will permit poor farm households to improve their own lives, governments, non-governmental organizations and international agencies must understand more clearly the agroecological, physical, economic and cultural environment within which farmers and their families live — their farming systems. Only in this way can realistic policies, investments and technical assistance programmes be developed and implemented, and the latent capacity of the farming population fully released. Through an examination of a wide variety of farming systems across the developing world, this book shows how the farming systems approach can be used to identify key local, regional and international priorities for the reduction of hunger and poverty. It examines the various strategies open to poor farm families seeking better lives, and shows how such strategies differ in relative importance from one farming system to another. Finally, the book discusses how an effective response to these priorities and strategies will require a rethinking of the roles of key stakeholders in the development process — farmers themselves, their communities, civil society, governments and the international community.